Receta Dutch oven Herbed Idaho Potato Bread

Dutch oven Herbed Idaho® Potato Bread

Two loafs of bread from just one Idaho® potato? Well, almost!

It does take a Idaho® potato to make this delicious Herbed Idaho® Potato Bread, plus a wee bit of flour, salt, yeast, fresh herbs and a 10″ Dutch oven.

The steps are easy and the results are delicious!

My friends over at the Idaho® Potato Commission asked me to come up with a few recipes using Idaho® Potatoes in a Dutch oven – Something I am eagerly willing to do!

My recipe uses the “Sponge and Dough” method of baking:

The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added…