Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Potato Soup' imprimido.

Receta Dutch Potato Soup
by CookEatShare Cookbook

Dutch Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 6 slices bacon, cut into sm. pcs
  • 1 c. minced onions
  • 4 tbsp. flour
  • 1 3/4 c. non-dairy cream
  • 5 c. boiling chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon celery seed
  • Dash of garlic pwdr
  • Healthy pinch of thyme
  • 4 med. potatoes, cooked and diced

Direcciones

  1. In a heavy-bottomed saucepan, crumbled bacon and onion. Cook till bacon is well done and onions are tender. Blend in flour; cook and stir 1 minute. Add in non-dairy cream and boiling chicken broth all at once, beating with wire whisk to blend. Increase heat to moderately high; cook and stir till mix comes to a boil and thickens slightly. Blend seasonings and diced potatoes, heat through. Makes 10 to 12 servings.