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Ingredientes
- 6 slices bacon, cut into sm. pcs
- 1 c. minced onions
- 4 tbsp. flour
- 1 3/4 c. non-dairy cream
- 5 c. boiling chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon celery seed
- Dash of garlic pwdr
- Healthy pinch of thyme
- 4 med. potatoes, cooked and diced
Direcciones
- In a heavy-bottomed saucepan, crumbled bacon and onion. Cook till bacon is well done and onions are tender. Blend in flour; cook and stir 1 minute. Add in non-dairy cream and boiling chicken broth all at once, beating with wire whisk to blend. Increase heat to moderately high; cook and stir till mix comes to a boil and thickens slightly. Blend seasonings and diced potatoes, heat through. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 180 | 61% |
| Total Fat 20.22g | 25% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 514mg | 21% |
| Potassium 597mg | 17% |
| Total Carbs 21.39g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.49g | 1% |
| Protein 7.66g | 12% |
