Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Rye Bread' imprimido.

Receta Dutch Rye Bread
by Global Cookbook

Dutch Rye Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. cracked wheat (bulgar)
  • 1 c. rye flour
  • 1 c. white flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 c. brown sugar packed
  • 1/2 c. molasses
  • 2 c. hot water

Direcciones

  1. Mix until holds together well. Put in 9x5 loaf pan greased. Bake at 325F for 1 hour or possibly can be baked in 2 small loaf pans.
  2. This is my favorite bread served with a thin slice of cheese. Easy to make and sliced thin to serve.