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Ingredientes
- 2 c. cracked wheat (bulgar)
- 1 c. rye flour
- 1 c. white flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 c. brown sugar packed
- 1/2 c. molasses
- 2 c. hot water
Direcciones
- Mix until holds together well. Put in 9x5 loaf pan greased. Bake at 325F for 1 hour or possibly can be baked in 2 small loaf pans.
- This is my favorite bread served with a thin slice of cheese. Easy to make and sliced thin to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 1723 | |
| Calories from Fat 27 | 2% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3702mg | 154% |
| Potassium 3094mg | 88% |
| Total Carbs 408.25g | 109% |
| Dietary Fiber 18.3g | 61% |
| Sugars 201.62g | 134% |
| Protein 22.62g | 36% |
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