Receta Dutch Sandies
Raciónes: 12
Ingredientes
Direcciones
- Cream butter and sugar; then fold in remaining ingredients. Make into a roll. Refrigerateand slice. Bake at 350 degrees for 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 12 servings | |
Calories 415 | |
Calories from Fat 204 | 49% |
Total Fat 23.22g | 29% |
Saturated Fat 14.56g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 163mg | 7% |
Potassium 42mg | 1% |
Total Carbs 48.93g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 25.15g | 17% |
Protein 3.47g | 6% |