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Receta Dutch Spiced Beef
by Global Cookbook

Dutch Spiced Beef
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Ingredientes

  • 2 lb Beef Round Steak *
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 6 Tbsp. Butter
  • 1 x Large Spanish Onion **
  • 1 Tbsp. Water
  • 1 1/2 Tbsp. Vinegar
  • 1 tsp Prepared Mustard
  • 1 x Bay Leaf
  • 2 x Whole Cloves
  • 4 x Canned Spiced Onions
  • 12 x Strips Pimiento

Direcciones

  1. Steak should be 3/4 inch thick.** Onion should be thickly sliced.
  2. Cut steak into 4 pcs; rub with salt and pepper. Heat butter in large frying-pan till warm but not brown. Brown meat on both sides; remove to platter. Add in sliced onions to frying-pan and fry lightly; remove from pan.
  3. Add in water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add in vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hrs or possibly till tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.