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Ingredientes
- 2 lb Beef Round Steak *
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 6 Tbsp. Butter
- 1 x Large Spanish Onion **
- 1 Tbsp. Water
- 1 1/2 Tbsp. Vinegar
- 1 tsp Prepared Mustard
- 1 x Bay Leaf
- 2 x Whole Cloves
- 4 x Canned Spiced Onions
- 12 x Strips Pimiento
Direcciones
- * Steak should be 3/4 inch thick.** Onion should be thickly sliced.
- Cut steak into 4 pcs; rub with salt and pepper. Heat butter in large frying-pan till warm but not brown. Brown meat on both sides; remove to platter. Add in sliced onions to frying-pan and fry lightly; remove from pan.
- Add in water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add in vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hrs or possibly till tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Granish each steak with 1 spiced onion and 3 pimiento strips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 966 | |
| Calories from Fat 699 | 72% |
| Total Fat 77.99g | 97% |
| Saturated Fat 41.31g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 1979mg | 82% |
| Potassium 886mg | 25% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.39g | 2% |
| Protein 57.11g | 91% |
