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Receta Dutch Spinach Salad
by CookEatShare Cookbook

Dutch Spinach Salad
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Ingredientes

  • 3 to 4 bacon slices, diced
  • 1 egg, slightly beaten
  • 2 tbsp. sugar
  • 1 tbsp. vinegar
  • Water
  • 4 c. torn spinach greens
  • 1/2 sm. onion, minced
  • Salt and pepper to taste
  • Hard-cooked Large eggs, sliced

Direcciones

  1. In a small frying pan, cook bacon till crisp. Don't drain. In a 1-c. measure, place egg, sugar, vinegar and sufficient water to make 3/4 c.; pour over bacon and grease. Cook, stirring constantly, till dressing thickens. Season to taste. Pour the warm dressing over greens and onion. Toss; garnish with egg slices. Serve immediately. Yields: 4 servings.
  2. This dressing can also be served warm on wilted lettuce, or possibly adapted for potato salad or possibly coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others to enjoy!