CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1039 views
Raciónes: 2

Ingredientes

Cost per serving $0.51 view details
  • 3 to 4 bacon slices, diced
  • 1 egg, slightly beaten
  • 2 tbsp. sugar
  • 1 tbsp. vinegar
  • Water
  • 4 c. torn spinach greens
  • 1/2 sm. onion, minced
  • Salt and pepper to taste
  • Hard-cooked Large eggs, sliced

Direcciones

  1. In a small frying pan, cook bacon till crisp. Don't drain. In a 1-c. measure, place egg, sugar, vinegar and sufficient water to make 3/4 c.; pour over bacon and grease. Cook, stirring constantly, till dressing thickens. Season to taste. Pour the warm dressing over greens and onion. Toss; garnish with egg slices. Serve immediately. Yields: 4 servings.
  2. This dressing can also be served warm on wilted lettuce, or possibly adapted for potato salad or possibly coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others to enjoy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 608g
Recipe makes 2 servings
Calories 321  
Calories from Fat 226 70%
Total Fat 25.06g 31%
Saturated Fat 8.3g 33%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 475mg 20%
Potassium 164mg 5%
Total Carbs 14.64g 4%
Dietary Fiber 0.3g 1%
Sugars 13.46g 9%
Protein 8.83g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment