Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Style Beef Stew' imprimido.

Receta Dutch Style Beef Stew
by CookEatShare Cookbook

Dutch Style Beef Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 lbs. stew meat, cut into 1 inch pcs
  • 1 pound carrots, cleaned and cut into 1 inch pcs
  • 1 lg. minced onion
  • 6 lg. potatoes, peeled and cut into 2 inch chunks
  • 3 ribs celery, cut into 1 inch pcs
  • 1 (28 ounce.) can of Italian peeled tomatoes
  • 2 c. water
  • 5 tbsp. tapioca
  • 2 tbsp. Worcestershire sauce
  • 1 teaspoon pepper
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon thyme
  • 1 bay leaf

Direcciones

  1. Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hrs, or possibly till meat and vegetables are tender.