Receta Dutch Style Beef Stew

• 2 lbs. stew meat, cut into 1 inch pcs
• 1 pound carrots, cleaned and cut into 1 inch pcs
• 1 lg. minced onion
• 6 lg. potatoes, peeled and cut into 2 inch chunks
• 3 ribs celery, cut into 1 inch pcs
• 1 (28 ounce.) can of Italian peeled tomatoes
• 2 c. water
• 5 tbsp. tapioca
• 2 tbsp. Worcestershire sauce
• 1 teaspoon pepper
• 1 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon thyme
• 1 bay leaf

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