Receta Dutch Sweet Bread - The Daring Kitchen Challenge
Ingredientes
- 4 cups (960 ml) (17-2/3 oz) (500 gm) all-purpose (plain) flour
- 1½ teaspoons (7 gm) baking powder
- 2½ cups (600 ml) (17-2/3 oz) (500 gm) brown sugar, firmly packed
- 2 teaspoons (10 gm) ground cinnamon
- 2 teaspoons (10 gm) ground nutmeg
- 2 cups (500 ml) milk
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 532g | |
Calories 345 | |
Calories from Fat 165 | 48% |
Total Fat 18.42g | 23% |
Saturated Fat 10.8g | 43% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 2095mg | 87% |
Potassium 775mg | 22% |
Total Carbs 29.67g | 8% |
Dietary Fiber 3.7g | 12% |
Sugars 28.49g | 19% |
Protein 17.07g | 27% |