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Receta Dutch Tuna Sandwich
by Global Cookbook

Dutch Tuna Sandwich
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Ingredientes

  • 7 ounce can of tuna, liquid removed and flaked
  • 2 1/2 c. shredded cabbage
  • 3 tsp minced dill pickle
  • 1/4 c. mayonnaise
  • 2 tsp pickle liquid
  • 6 slc cheese, American or possibly Swiss
  • 6 x hamburger buns Butter

Direcciones

  1. Combine tuna, cabbage, dill pickle, liquid and mayonnaise; mix well and chill.
  2. Spread bottom half of bun with butter. Arrange bottom half of buns on sheet cake pan. Place 1/4 c. tuna mix on bottom half of bun. Top with slice of cheese. Bake at 400 11 to 12 min or possibly till cheese melts. Place on tops of buns; serve warm.
  3. You can serve them without the bun tops and make open faced sandwiches.