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Ingredientes
- 7 ounce can of tuna, liquid removed and flaked
- 2 1/2 c. shredded cabbage
- 3 tsp minced dill pickle
- 1/4 c. mayonnaise
- 2 tsp pickle liquid
- 6 slc cheese, American or possibly Swiss
- 6 x hamburger buns Butter
Direcciones
- Combine tuna, cabbage, dill pickle, liquid and mayonnaise; mix well and chill.
- Spread bottom half of bun with butter. Arrange bottom half of buns on sheet cake pan. Place 1/4 c. tuna mix on bottom half of bun. Top with slice of cheese. Bake at 400 11 to 12 min or possibly till cheese melts. Place on tops of buns; serve warm.
- You can serve them without the bun tops and make open faced sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 659g | |
| Calories 1291 | |
| Calories from Fat 789 | 61% |
| Total Fat 88.53g | 111% |
| Saturated Fat 31.97g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 1492mg | 62% |
| Potassium 1219mg | 35% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.34g | 4% |
| Protein 110.25g | 176% |
