Inicio » Recetas » Dutch Vegetable Cheese Soup

Print recipe cost
Dutch Vegetable Cheese Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 pound (1/2 of a sm.) cabbage, shredded
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white beans 1 tablespoon
$1.79 per 15 ounces
$0.09
Water 0.1 water
n/a
 
1/2 c. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
4 leeks, sliced 3/8 leeks
$1.88 per pound
$0.01
4 stalks celery, sliced 3/8 stalk
$1.99 per pound
$0.07
2 med. onions, sliced 0.2 onions
$0.79 per pound
$0.04
4 c. chicken stock or possibly water 1/3 cup
$0.99 per 14 1/2 ounces
$0.23
1 tbsp. minced fresh parsley 1/3 teaspoon
$1.09 per cup
$0.01
3 tbsp. whipping cream 7/8 teaspoon
$3.89 per pint
$0.04
1 1/2 c. shredded Edam or possibly Cheddar cheese 2 tablespoons
$4.55 per 8 ounces
$0.71
1/2-1 teaspoon salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon freshly grnd black pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.29
Total Recipe $12.90
Email Recipe Cost
or Cerrar