Esta es una exhibición prevé de cómo se va ver la receta de 'Dutch Vegetable Soup With Meatballs' imprimido.

Receta Dutch Vegetable Soup With Meatballs
by Global Cookbook

Dutch Vegetable Soup With Meatballs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 slc stale white bread
  • 1/3 c. Lowfat milk
  • 1 lb Grnd veal or possibly beef
  • 1 x Egg, beaten
  • 2 tsp Curry pwdr
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 lrg Onion, peeled, chopped
  • 1 lrg Carrot, scraped, diced
  • 1 lrg Celery stalk, cleaned, diced
  • 2 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Salad oil
  • 6 c. Beef bouillon
  • 1/4 tsp Dry thyme or possibly marjoram

Direcciones

  1. Soak bread in lowfat milk in a large bowl till soft; mash. Add in veal or possibly beef, egg, curry pwdr, salt, and pepper; mix well. Shape into 1 1/2" balls. Saute/fry onion, carrot, and celery in heated butter and oil in a large kettle 5 min. Add in bouillon and thyme or possibly marjoram. Bring to a boil. Lower heat and cook slowly, covered, 20 min. Add in meatballs and cook about 25 min, till vegetables and meatballs are tender.