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Ingredientes
- 2 c. cut up cooked chicken
- 1 (#2) can chow mein noodles
- 1 can cream of mushroom soup
- 1 sm. can evaporated lowfat milk
- 1 can chicken and rice soup
- 1 c. diced celery
- Top with buttered bread crumbs
- No seasonings needed
Direcciones
- Mix ingredients in the order given in a bowl. Pour into a 2 qt casserole dish. Spray with Pam. Put bread crumbs over top. Bake at 300 degrees for 1 1/2 hrs. Slow baking is important.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.41g | 22% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 469mg | 20% |
| Potassium 390mg | 11% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.19g | 5% |
| Protein 20.35g | 33% |
