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East Coast Mussels, Clams And Squid In Seasoned Broth - Recipe Cost

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16 x littleneck clams -- rinsed well
2 c. vermouth
1/4 c. basil pesto
2 Tbsp. red wine vinegar salt -- to taste pepper -- to taste
Ingredients Per Serving Qty Common Price Price per Serving
16 x mussels -- cleaned* 4 mussels --
$4.67 per pound
$0.66
2 c. squid -- cleaned, sliced** 1/2 cup
$3.00 per pound
$0.78
2 c. leeks -- julienned 1/2 cup
$1.88 per pound
$0.18
1 c. tomato -- diced 1/4 cup
$1.99 per pound
$0.16
1/2 c. minced onions 2 tablespoons
$0.79 per pound
$0.03
Total per Serving $1.82
Total Recipe $7.30
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