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East Coast Oysters In A Gewurztraminer Cream And Grapes - Recipe Cost

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24 x East coast oysters, shucked with the liquor reserved and strained

2 x Shallots, chopped

1 c. Gewurztraminer Sachet of coriander seed, black peppercorns, orange peel, parsley stems

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Tbsp. Ginger, chopped	1/2 teaspoon	$2.99 per pound	$0.01
1/4 c. Diced fennel	2 teaspoons	$2.10 per pound	$0.02
2 c. Heavy cream	1/3 cup	$3.89 per pint	$0.65
12 x Green grapes cut in half and lightly sauteed in 1 Tbsp. butter and	2 grapes	$2.49 per pound	$0.05
1 pch Sugar	1/6 pinch	$1.44 per pound	$0.00
Total per Serving			$0.77
Total Recipe			$4.61