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East Indian Chicken
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Receta East Indian Chicken
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1/4 c. flour
1 tbsp. curry pwdr
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2-3 1/2 pound chicken, cut up
1/2 c. butter
1 lg. onion, thinly sliced
1 c. raisins
2/3 c. rice
3 chicken bouillon cubes
2 c. boiling water
Direcciones
Coat chicken with flour, curry pwdr, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 min. Serves 4-6.