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Ingredientes
- 1/4 c. flour
- 1 tbsp. curry pwdr
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2-3 1/2 pound chicken, cut up
- 1/2 c. butter
- 1 lg. onion, thinly sliced
- 1 c. raisins
- 2/3 c. rice
- 3 chicken bouillon cubes
- 2 c. boiling water
Direcciones
- Coat chicken with flour, curry pwdr, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 min. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 177 | 52% |
| Total Fat 19.87g | 25% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 594mg | 25% |
| Potassium 343mg | 10% |
| Total Carbs 22.74g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.83g | 6% |
| Protein 17.26g | 28% |
