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Receta East Indian Shrimp In A Tandoori Marinade
by Global Cookbook

East Indian Shrimp In A Tandoori Marinade
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Ingredientes

  • 4 lb Shrimp medium, shell, Deveined
  • 16 ounce Plain yogurt
  • 6 Tbsp. Fresh lemon juice
  • 1 1/4 tsp Cayenne
  • 1 1/4 tsp Pepper
  • 1 1/4 tsp Turmeric
  • 1 1/4 tsp Curry pwdr
  • 4 tsp Paprika
  • 1/2 tsp Salt
  • 2 tsp Garlic -- finely chopped
  • 2 tsp Ginger root -- chopped

Direcciones

  1. Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or possibly any pan which will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and chill for at least 6 hrs.
  2. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes. Turn and continue cooking 3 minutes. more till done. serve immediately with lemon wedges and onion slices.