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Receta East Indian Shrimp In A Tandoori Marinade

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Raciónes: 4

Ingredientes

Cost per serving $7.63 view details

Direcciones

  1. Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or possibly any pan which will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and chill for at least 6 hrs.
  2. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes. Turn and continue cooking 3 minutes. more till done. serve immediately with lemon wedges and onion slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 597g
Recipe makes 4 servings
Calories 572  
Calories from Fat 108 19%
Total Fat 12.09g 15%
Saturated Fat 3.99g 16%
Trans Fat 0.0g  
Cholesterol 704mg 235%
Sodium 1016mg 42%
Potassium 1148mg 33%
Total Carbs 14.68g 4%
Dietary Fiber 1.6g 5%
Sugars 6.18g 4%
Protein 96.82g 155%
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