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Receta East Indian Snack
by Global Cookbook

East Indian Snack
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Ingredientes

  • 5 ounce Can crisp Chinese noodles
  • 6 1/4 ounce Package salted cashew nuts
  • 2 c. Rice Chex
  • 1/8 c. Toasted coconut
  • 1 tsp Curry pwdr
  • 1/4 tsp Grnd ginger
  • 1/4 c. Melted butter
  • 1 Tbsp. Soy sauce

Direcciones

  1. In mixing bowl or possibly slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add in butter and soy sauce. Toss till well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hrs. Uncover the last 30 to 40 min. Serve as appetizer or possibly snack.