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Receta East Indian Snack

Name: East Indian Snack
Ingredients: 5 ounce Can crisp Chinese noodles; 6 1/4 ounce Package salted cashew nuts; 2 c. Rice Chex; 1/8 c. Toasted coconut; 1 tsp Curry pwdr; 1/4 tsp Grnd ginger; 1/4 c. Melted butter; 1 Tbsp. Soy sauce

de Global Cookbook

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Ingredientes

5 ounce Can crisp Chinese noodles
6 1/4 ounce Package salted cashew nuts
2 c. Rice Chex
1/8 c. Toasted coconut
1 tsp Curry pwdr
1/4 tsp Grnd ginger
1/4 c. Melted butter
1 Tbsp. Soy sauce

Direcciones

In mixing bowl or possibly slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add in butter and soy sauce. Toss till well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hrs. Uncover the last 30 to 40 min. Serve as appetizer or possibly snack.