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Receta East Indian Special (Tope)
by Global Cookbook

East Indian Special (Tope)
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Ingredientes

  • 1 kg Mutton, (wash & cut in pcs)
  • 1/2 kg Onions
  • 2 x Sour limes Curry leaves
  • 2 Tbsp. Bottle masala
  • 1 x Inch ginger
  • 2 x Inch cinnamon
  • 6 x Cardamoms
  • 6 x Cloves
  • 1 x Pod garlic
  • 4 x Green chillies
  • 1/4 kg Poha, (beaten rice)

Direcciones

  1. Fry onions golden. Add in grnd masala & fry well. Add in mutton & curry leaves & salt to taste. Add in 1 tbsp bottle masala & pressure cook until mutton is tender.
  2. Remove mutton from gravy & add in 1 tbsp bottle masala boil 3 cubed potatoes until tender. Add in the mutton back to the gravy add in sour lime juice & a handful of minced corriander.
  3. Add in poha & serve gamished with minced corriander. This can be served as a substitute for rice. If you like this gravy can be served with boiled rice or possibly pulav.