Esta es una exhibición prevé de cómo se va ver la receta de 'Easter Bread I' imprimido.

Receta Easter Bread I
by CookEatShare Cookbook

Easter Bread I
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2/3 c. lowfat milk
  • 3/4 c. sugar
  • 1 1/4 teaspoon salt
  • 1 lg. yeast
  • 3 Large eggs, beaten
  • 6 3/4 c. flour (about)
  • 1 tbsp. anise seed (optional)
  • 6 tbsp. shortening
  • 2/3 c. hot water

Direcciones

  1. Scald lowfat milk. Stir in sugar, salt and shortening; set aside to cold. Measure water into large bowl. Crumble yeast into water; stir till dissolved. Mix lowfat milk and yeast mix together. Add in Large eggs. Stir in 3 c. of flour; beat till smooth. Add in sufficient flour to make a soft dough. Turn out dough on lightly floured board; knead quickly and lightly to smooth and elastic, and does not stick. Place in a greased bowl. Cover and let rise till double in bulk. Roll dough into 12-inch rope. Braid 2 ropes together. Place in greased pan.