Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2/3 c. lowfat milk
- 3/4 c. sugar
- 1 1/4 teaspoon salt
- 1 lg. yeast
- 3 Large eggs, beaten
- 6 3/4 c. flour (about)
- 1 tbsp. anise seed (optional)
- 6 tbsp. shortening
- 2/3 c. hot water
Direcciones
- Scald lowfat milk. Stir in sugar, salt and shortening; set aside to cold. Measure water into large bowl. Crumble yeast into water; stir till dissolved. Mix lowfat milk and yeast mix together. Add in Large eggs. Stir in 3 c. of flour; beat till smooth. Add in sufficient flour to make a soft dough. Turn out dough on lightly floured board; knead quickly and lightly to smooth and elastic, and does not stick. Place in a greased bowl. Cover and let rise till double in bulk. Roll dough into 12-inch rope. Braid 2 ropes together. Place in greased pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 75 | 19% |
| Total Fat 8.56g | 11% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 53mg | 18% |
| Sodium 268mg | 11% |
| Potassium 132mg | 4% |
| Total Carbs 67.43g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 13.48g | 9% |
| Protein 9.59g | 15% |
