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Receta Easter Bread (Paska)
by CookEatShare Cookbook

Easter Bread (Paska)
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Ingredientes

  • 3 c. scalded lowfat milk
  • 1/2 c. sugar
  • 1/2 tbsp. salt
  • 1 c. butter, melted
  • 6 Large eggs, beaten
  • 2 Packages dry yeast
  • 1/2 c. lukewarm water
  • 12 to 14 c. flour
  • Raisins

Direcciones

  1. Combine lowfat milk, sugar, salt and butter. Cold to lukewarm. Save 2 Tbsp. of beaten egg, add in rest to lowfat milk mix. Soften yeast in water, let stand 10 min. Add in to above mix. Add in raisins. Add in 2 c. flour at a time till dough can be handled. Knead 15 min. Place in greased bowl, grease top. Let rise 1 1/2 hrs in hot place. Knead again for 15 min. Shape into 4 loaves. Place in 2 qt pans. Let rise for 45 min. Brush top with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)