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Raciónes: 12

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Combine lowfat milk, sugar, salt and butter. Cold to lukewarm. Save 2 Tbsp. of beaten egg, add in rest to lowfat milk mix. Soften yeast in water, let stand 10 min. Add in to above mix. Add in raisins. Add in 2 c. flour at a time till dough can be handled. Knead 15 min. Place in greased bowl, grease top. Let rise 1 1/2 hrs in hot place. Knead again for 15 min. Shape into 4 loaves. Place in 2 qt pans. Let rise for 45 min. Brush top with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 12 servings
Calories 725  
Calories from Fat 174 24%
Total Fat 19.77g 25%
Saturated Fat 11.09g 44%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 465mg 19%
Potassium 298mg 9%
Total Carbs 115.39g 31%
Dietary Fiber 3.9g 13%
Sugars 12.09g 8%
Protein 19.75g 32%
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