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Receta Easter Breakfast Ham & Egg Casserole
by CookEatShare Cookbook

Easter Breakfast Ham & Egg Casserole
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Ingredientes

  • 4 c. French bread, cubed
  • 3 c. ham, diced
  • 1/2 pound grated American cheese
  • 6 Large eggs
  • 4 teaspoon flour
  • 1 1/2 teaspoon dry mustard
  • Dash of Tabasco sauce
  • 4 c. lowfat milk
  • 4 tbsp. melted butter
  • Salt to taste

Direcciones

  1. Layer bread, ham and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients that have been beaten together in order given. Chill in covered pan. Bake 1 hour at 300 degrees.