Receta Easter Breakfast Ham & Egg Casserole
Raciónes: 12
Ingredientes
- 4 c. French bread, cubed
- 3 c. ham, diced
- 1/2 pound grated American cheese
- 6 Large eggs
- 4 teaspoon flour
- 1 1/2 teaspoon dry mustard
- Dash of Tabasco sauce
- 4 c. lowfat milk
- 4 tbsp. melted butter
- Salt to taste
Direcciones
- Layer bread, ham and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients that have been beaten together in order given. Chill in covered pan. Bake 1 hour at 300 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 269g | |
Recipe makes 12 servings | |
Calories 490 | |
Calories from Fat 164 | 33% |
Total Fat 18.46g | 23% |
Saturated Fat 9.08g | 36% |
Trans Fat 0.0g | |
Cholesterol 180mg | 60% |
Sodium 1451mg | 60% |
Potassium 438mg | 13% |
Total Carbs 50.11g | 13% |
Dietary Fiber 1.9g | 6% |
Sugars 6.55g | 4% |
Protein 30.29g | 48% |