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Ingredientes
- Easter Egg Salad
- 4 organic free-range eggs
- 1 tablespoon grass-fed butter
- 1 medium organic onion, finely chopped
- 1 teaspoon organic curry powder
- 1/2 cup = 120 ml homemade, olive oil based mayonnaise
- (to taste unrefined sea salt)
- 6 oz = 170 g salted butter, softened
- 1/2 teaspoon organic turmeric
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1270 | |
| Calories from Fat 1217 | 96% |
| Total Fat 138.45g | 173% |
| Saturated Fat 87.5g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 985mg | 41% |
| Potassium 244mg | 7% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.39g | 3% |
| Protein 2.87g | 5% |
