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Easter Lunch in Italy : Pastiera Napoletana
by
Toscana Mia
Calificación: 4.0
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.%20Then%20pour%20it%20onto%20a%20plate,%20remove%20the%20lemon%20and%20leave%20to%20cool.%20Meanwhile%20prepare%20the%20pastry%20and%20place%20it%20in%20the%20fridge%20for%20an%20hour.Mix%20the%20ricotta,%20sugar,cinnamon,%20grated%20lemon%20peel%20and%20orange-blossom%20water.%20Add%20the%206%20egg%20yolks,%20one%20at%20a%20time,%20then%20the%20durum%20wheat%20and%20the%20stiffly-whisked%20egg%20whites.%20Roll%20out%202/3%20of%20the%20pastry%20into%20a%20disc%20and%20line%20the%20bottom%20and%20the%20sides%20of%20a%20cake-tin%20with%20it.%20Pour%20on%20the%20filling%20and%20then%20cover%20with%20strips%20of%20pastry.%20Place%20in%20the%20oven%20at%20180%C2%B0C%20for%201%C2%BD%20hours.%20Leave%20to%20cool%20and%20then%20sprinkle%20with%20icing-sugar.%20Serve%20after%20one%20day.%3C/p%3E%3Cp%3EMagi%20&%20Gio%20are%20breaking%20the%20Family%20Chocolate%20Egg,%20after%20Easter%20Lunch%20!!%3C/p%3E){kind=link}