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Easter Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. cooked rice (made day before) 1 tablespoon
$5.00 per 10 pounds
$0.02
6 hard boiled Large eggs 5/8 eggs
$2.59 per 12 items
$0.13
1 (1 lb.) ham 1 5/8 oz
$6.99 per pound
$0.70
1/2 pound salami 5/6 oz
$7.99 per pound
$0.40
1 pound warm pork sausage, grnd 1 5/8 oz
$6.09 per 16 ounces
$0.61
Total per Serving $1.85
Total Recipe $18.54
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