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Easter Tart ( Crostata Di Pasqua ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10 x capers

1 x salt and freshly grnd pepper beaten egg or possibly lowfat milk to glaze

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 ml extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.21
100 ml water	1 tablespoon	n/a
300 gm plain white flour	50 g	$2.99 per 5 pounds	$0.07
3 med sized globe artichokes	1/2 globe artichokes	$3.99 per 13 3/4 ounces	$0.61
250 gm spinach	41 2/3 g	$3.99 per pound	$0.37
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 clv garlic	1/6 garlic garlic	$4.00 per pound	$0.00
250 gm radicchio	41 2/3 g	$2.99 per pound	$0.27
300 ml water	3 tablespoons	n/a
2 x Large eggs beaten	1/3 eggs	$2.53 per 12 items	$0.07
75 gm Parmesan	12 1/2 g	n/a
Total per Serving			$1.67
Total Recipe			$10.02