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Easter Tart ( Crostata Di Pasqua ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x capers
1 x salt and freshly grnd pepper beaten egg or possibly lowfat milk to glaze
Ingredients Per Serving Qty Common Price Price per Serving
100 ml extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.21
100 ml water 1 tablespoon
n/a
 
300 gm plain white flour 50 g
$2.99 per 5 pounds
$0.07
3 med sized globe artichokes 1/2 globe artichokes
$3.99 per 13 3/4 ounces
$0.61
250 gm spinach 41 2/3 g
$3.99 per pound
$0.37
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 clv garlic 1/6 garlic garlic
$4.00 per pound
$0.00
250 gm radicchio 41 2/3 g
$2.99 per pound
$0.27
300 ml water 3 tablespoons
n/a
 
2 x Large eggs beaten 1/3 eggs
$2.53 per 12 items
$0.07
75 gm Parmesan 12 1/2 g
n/a
 
Total per Serving $1.67
Total Recipe $10.02
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