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Eastern European Perogies - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. flour	1/2 cup	$2.99 per 5 pounds	$0.08
10 ounce. lowfat sour cream	5/6 oz	$2.65 per 16 ounces	$0.14
4 Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 1/2 tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 tbsp. baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
Total per Serving			$0.32
Total Recipe			$3.85