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Eastern European Perogies - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 c. flour 1/2 cup
$2.99 per 5 pounds
$0.08
10 ounce. lowfat sour cream 5/6 oz
$2.65 per 16 ounces
$0.14
4 Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 1/2 tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 tbsp. baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
Total per Serving $0.32
Total Recipe $3.85
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