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Receta Eastern Shore Oyster-Corn Fritters
by CookEatShare Cookbook

Eastern Shore Oyster-Corn Fritters
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Ingredientes

  • 1 pt. oysters, liquid removed
  • 3/4 c. liquid
  • 1 egg, just add in
  • 2 c. biscuit mix
  • 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounce can whole kernel corn

Direcciones

  1. In large bowl beat egg. Add in biscuit mix, seasonings, corn (liquid removed well), oysters and 3/4 cup liquid from oysters. Stir well.Heat 1-2 inches of oil in large fry pan and drop batter into oil by tbsp. Cook till brown on one side; turn; brown other side. Yields 20 servings.
  2. My father, who was taken out of school when he was in 3rd grade, and put to work on oyster boats, loves these fritters. On my grand-father's death certificate his occupation was Waterman. My father and grand-father were born in Wingate, Md. along the Eastern Shore of Md.