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Ingredientes
- 1 pt. oysters, liquid removed
- 3/4 c. liquid
- 1 egg, just add in
- 2 c. biscuit mix
- 1/4 teaspoon seafood seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounce can whole kernel corn
Direcciones
- In large bowl beat egg. Add in biscuit mix, seasonings, corn (liquid removed well), oysters and 3/4 cup liquid from oysters. Stir well.Heat 1-2 inches of oil in large fry pan and drop batter into oil by tbsp. Cook till brown on one side; turn; brown other side. Yields 20 servings.
- My father, who was taken out of school when he was in 3rd grade, and put to work on oyster boats, loves these fritters. On my grand-father's death certificate his occupation was Waterman. My father and grand-father were born in Wingate, Md. along the Eastern Shore of Md.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 110 | 30% |
| Total Fat 12.44g | 16% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1073mg | 45% |
| Potassium 327mg | 9% |
| Total Carbs 50.33g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.0g | 5% |
| Protein 13.15g | 21% |
