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Receta Eastern Shore Sweet Potato Biscuits
by CookEatShare Cookbook

Eastern Shore Sweet Potato Biscuits

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	Raciónes: 8

Ingredientes

2 c. flour
1/2 c. brown sugar
2 tbsp. baking pwdr
1 teaspoon salt

1/2 c. butter
2 c. cooked, peeled and mashed sweet potatoes (3 lg.), can also use canned.
1/4 c. lowfat milk

Direcciones

Mix dry ingredients. Cut in butter. Gradually add in sweet potato and lowfat milk. Turn out on lightly floured board. Knead briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 min at 450 degrees.