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Ingredientes
- 2 c. flour
- 1/2 c. brown sugar
- 2 tbsp. baking pwdr
- 1 teaspoon salt
- 1/2 c. butter
- 2 c. cooked, peeled and mashed sweet potatoes (3 lg.), can also use canned.
- 1/4 c. lowfat milk
Direcciones
- Mix dry ingredients. Cut in butter. Gradually add in sweet potato and lowfat milk. Turn out on lightly floured board. Knead briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 min at 450 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 104 | 38% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1324mg | 55% |
| Potassium 67mg | 2% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.83g | 9% |
| Protein 3.62g | 6% |
