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Receta Eastern Stuffed Potatoes
by CookEatShare Cookbook

Eastern Stuffed Potatoes
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Ingredientes

  • 4 (5 ounce.) baking potatoes, scrubbed
  • 10 ounce. lean grnd meat
  • 1/2 c. minced onion
  • 2 teaspoon cornstarch
  • 3/4 c. plain nonfat yogurt
  • 2 garlic cloves, mashed
  • 1/4 c. chopped parsley
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Direcciones

  1. Preheat oven to 450 degrees. Pierce potatoes several times and bake 50-55 min. Remove from oven and keep hot.
  2. Filling: Place grnd beef on rack in small baking pan. Place in oven with potatoes and bake 5 min. Spray large skillet with Pam. Add in onion, cook 1-2 min. Set aside.
  3. In small pan stir cornstarch and 2 pounds of yogurt till smooth. Whisk in remaining yogurt and garlic. Cook over low heat 3 min, whisking constantly. Remove from heat. Halve potatoes lengthwise, scoop out pulp. Add in to meat mix along with 2 lb. yogurt mix, parsley and cinnamon. Fill potato shells; spoon yogurt mix on top of beef. Bake 10-12 min.