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Raciónes: 2

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. Preheat oven to 450 degrees. Pierce potatoes several times and bake 50-55 min. Remove from oven and keep hot.
  2. Filling: Place grnd beef on rack in small baking pan. Place in oven with potatoes and bake 5 min. Spray large skillet with Pam. Add in onion, cook 1-2 min. Set aside.
  3. In small pan stir cornstarch and 2 pounds of yogurt till smooth. Whisk in remaining yogurt and garlic. Cook over low heat 3 min, whisking constantly. Remove from heat. Halve potatoes lengthwise, scoop out pulp. Add in to meat mix along with 2 lb. yogurt mix, parsley and cinnamon. Fill potato shells; spoon yogurt mix on top of beef. Bake 10-12 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 2 servings
Calories 252  
Calories from Fat 29 12%
Total Fat 3.29g 4%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 352mg 15%
Potassium 1143mg 33%
Total Carbs 49.06g 13%
Dietary Fiber 5.9g 20%
Sugars 7.57g 5%
Protein 8.29g 13%
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