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Receta Easy Almond Roca
by CookEatShare Cookbook

Easy Almond Roca
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 1 c. brown sugar
  • 40 whole saltine crackers
  • 12 ounce. pkg. semi-sweet chocolate chips
  • 1/2-1 c. finely minced nuts, optional

Direcciones

  1. Lightly grease bottom of large jelly roll pan. Heat butter and sugar in saucepan. Bring to a boil and boil 2 min, remove from heat. Line jelly roll pan with 40 whole saltine crackers and pour sugar mix over crackers to cover. Bake at 350 degrees for 5 min, till bubbling all over. Watch carefully. Remove and cover with chocolate chips. Let heat before smoothly spreading over crackers. Cover with finely minced nuts. Chill to harden.