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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 c. brown sugar
- 40 whole saltine crackers
- 12 ounce. pkg. semi-sweet chocolate chips
- 1/2-1 c. finely minced nuts, optional
Direcciones
- Lightly grease bottom of large jelly roll pan. Heat butter and sugar in saucepan. Bring to a boil and boil 2 min, remove from heat. Line jelly roll pan with 40 whole saltine crackers and pour sugar mix over crackers to cover. Bake at 350 degrees for 5 min, till bubbling all over. Watch carefully. Remove and cover with chocolate chips. Let heat before smoothly spreading over crackers. Cover with finely minced nuts. Chill to harden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 320 | 66% |
| Total Fat 37.28g | 47% |
| Saturated Fat 20.15g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 385mg | 16% |
| Potassium 358mg | 10% |
| Total Carbs 42.56g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 18.56g | 12% |
| Protein 7.5g | 12% |
