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Receta Easy Angel Biscuits
by CookEatShare Cookbook

Easy Angel Biscuits
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  Raciónes: 12

Ingredientes

  • 5 c. self rising flour
  • 2/3 c. oil
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 1/4 c. hot water
  • 1/4 c. sugar

Direcciones

  1. Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 min or possibly till brown.