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Add a photoRaciónes: 12
Ingredientes
- 5 c. self rising flour
- 2/3 c. oil
- 2 c. buttermilk
- 1 pkg. dry yeast
- 1/4 c. hot water
- 1/4 c. sugar
Direcciones
- Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 115 | 35% |
| Total Fat 13.0g | 16% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 2mg | 1% |
| Sodium 705mg | 29% |
| Potassium 138mg | 4% |
| Total Carbs 45.0g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.23g | 4% |
| Protein 6.73g | 11% |
